Break or Coffee Area Checklist

Equipment:
Sink
Table/counter
Coffee Maker
Regular Coffee pot
Decaf Coffee pot
Hot water pot
Small Refrigerator
Microwave oven
Hot plate
Toaster
Cutting knife
Cutting board
Serving spoons
Cups
Can opener
Bottle opener
Hot pads
Garbage can with lid
Power strip
Power Timer to cut off appliances at 6 pm
Fire extinguisher
Soda/drink vendor
Snack vendor




Supplies:
Coffee
Decaf-coffee
Tea bags
Hot chocolate
Stirs/spoons
Sugar
Artificial Sweetener
Cream/Creamer
Napkins
Paper Towels
Paper plates
Forks
Straws
Dish soap
Trash Bags